Sausage and Imitation Crab Fried Rice
Ingredients
- 2 tablespoons olive oil
- 2 Smoked link sausage, pork
- 1 (16 ounce) package imitation crabmeat, chopped
- 1 tablespoon margarine
- 3 large eggs, lightly beaten
- 2 cups hot cooked white rice
- ¼ cup Worcestershire sauce
- 1 teaspoon seasoning salt
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
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Instructions
- Heat olive oil in a large skillet over medium heat. Add sausage and fry for 5 minutes. Add imitation crab and cook for another 5 minutes.
- Move imitation crab and sausage mixture to the edges of the pan. Melt margarine in the center of the pan. Add eggs and cook, stirring with a spatula, until eggs are soft scrambled, 3 to 5 minutes.
- Add cooked rice, Worcestershire sauce, seasoning salt, salt, pepper, garlic powder, and parsley flakes. Mix until combined and cook until hot, 3 to 5 minutes. Serve.
Source
Original recipe: View Original