Crab Fried Rice
Ingredients
- 1 ⅓ cups water
- ⅔ cup uncooked long grain white rice
- 3 tablespoons vegetable oil
- 2 medium onions, cut into wedges
- 3 cloves garlic, chopped
- 2 teaspoons salt
- 1 1/2 teaspoons white sugar
- 1 large egg, beaten
- ¼ pound cooked crabmeat
- 3 green onions, chopped
- 1 tablespoon chopped cilantro
- ½ cucumber, sliced
- 1 lime, sliced
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Instructions
- Place water and rice in a saucepan; bring to a boil. Reduce heat, cover, and simmer until water is absorbed, about 20 minutes. Set aside.
- Heat oil in a wok over medium heat. Cook and stir onions and garlic in hot oil until tender. Mix in cooked rice, salt, and sugar; cook, stirring occasionally, until well blended, about 5 minutes. Stir in beaten egg until rice is coated. Increase heat to high and mix in crabmeat, green onions, and cilantro. Cook and stir until crab is heated through, 2 to 5 minutes. Garnish with cucumber and lime slices to serve.
Source
Original recipe: View Original