Baked Corn Beef Hash
Ingredients
- 1 tablespoon vegetable oil
- 1 onion, sliced
- 1 (14 ounce) can baked beans
- 1 (12 ounce) can corned beef, chopped
- 2 tablespoons tomato puree
- 1 dash Worcestershire sauce
- 2 cups mashed potatoes
- 1 cup shredded extra-sharp Cheddar cheese
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Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Heat the vegetable oil in a skillet over medium heat. Add the onion, and cook until the onion has softened and turned translucent, about 5 minutes. Meanwhile, spread the baked beans in a casserole dish. Toss the corned beef with the tomato puree and Worcestershire sauce in a bowl and sprinkle over the beans. Spread the onions overtop, followed by the mashed potatoes. Finally, sprinkle with the shredded Cheddar cheese.
- Bake in preheated oven for 30 minutes until the casserole is hot and bubbly.
Source
Original recipe: View Original
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