Air Fryer Corned Beef Hash
Ingredients
- 1 pound red potatoes, cubed
- ½ cup chopped green bell pepper
- ½ cup chopped onion
- 2 teaspoons vegetable oil
- ½ teaspoon paprika
- salt and ground black pepper to taste
- 1 cup cubed leftover corned beef
- 2 eggs
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Instructions
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Combine potatoes, bell pepper, and onion in a large bowl. Add vegetable oil, paprika, salt, and pepper. Stir until potatoes are evenly coated. Transfer mixture to the air fryer basket.
- Cook in the preheated air fryer for 10 minutes. Shake the basket and cook for 5 minutes. Stir in the corned beef and cook for 5 more minutes.
- Make two small wells in the mixture. Crack an egg into each well. Cook until eggs are set and cooked to desired doneness, about 3 minutes.
Source
Original recipe: View Original
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