Sweet Corn Tomalito
Ingredients
- 2 cups frozen whole-kernel corn, thawed, divided
- ½ cup water
- ½ cup cornmeal
- ⅓ cup white sugar
- 5 tablespoons margarine, softened
- ¼ cup masa harina
- 4 teaspoons milk
- 1 teaspoon baking powder
- ½ teaspoon salt
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Instructions
- Blend 1 cup corn kernels, water, and cornmeal in a blender or food processor just until smooth.
- Mix sugar, margarine, and masa harina together in a medium bowl until light and fluffy. Stir in blended corn mixture. Mix in remaining 1 cup corn, milk, baking powder, and salt until smooth.
- Pour tomalito batter into the top of a double boiler over simmering water, and cover tightly with aluminum foil. Steam until firm, 50 to 60 minutes, checking water level occasionally and refilling if necessary.
- Stir pudding before serving to give it a consistent texture. Serve in small scoops.
Source
Original recipe: View Original