Vegan Agave Cornbread Muffins
Ingredients
- ½ cup cornmeal
- ½ cup whole wheat pastry flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup applesauce
- ½ cup soy milk
- ¼ cup agave nectar
- 2 tablespoons canola oil
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Instructions
- Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a 6-cup muffin tin.
- Combine cornmeal, flour, baking soda, and salt in a large bowl; stir in applesauce, soy milk, and agave nectar. Slowly stir in oil while continually stirring. Pour into the prepared muffin tin.
- Bake in the preheated oven until a toothpick or small knife inserted in the crown of a muffin comes out clean, 15 to 20 minutes.
Source
Original recipe: View Original