Spicy Corn on the Cob
Ingredients
- 1 teaspoon chili powder
- ⅛ teaspoon dried oregano
- 1 pinch onion powder
- cayenne pepper to taste
- garlic powder to taste
- salt and pepper to taste
- ½ cup butter, softened
- 6 ears corn, husked and cleaned
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Instructions
- Preheat the grill for medium-high heat.
- Mix chili powder, oregano, onion powder, cayenne pepper, garlic powder, salt, and pepper in a medium bowl; blend in softened butter. Spread butter mixture on each ear of corn, and place each one onto a piece of aluminum foil big enough to wrap like a burrito, twisting the ends to close.
- Place wrapped corn on the preheated grill, and cook until tender when poked with a fork, about 20 to 30 minutes. Turn corn occasionally during cooking.
Source
Original recipe: View Original