Old-Fashioned Scalloped Corn
Ingredients
- 3 (15-ounce) cans cream-style corn
- 1 cup crushed saltine crackers, divided
- 1/2 cup butter, melted, divided
- 2 large eggs
- 1/2 teaspoon paprika or to taste
- 1/4 teaspoon ground black pepper
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Instructions
- Gather all ingredients.
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x11-inch casserole dish.
- Combine creamed corn, 1/2 cup cracker crumbs, 1/4 cup melted butter, and eggs in a large bowl; mix well.
- Pour mixture into the prepared dish.
- Mix remaining 1/2 cup cracker crumbs and remaining 1/4 cup melted butter with paprika and pepper in a small bowl. Sprinkle crumb topping over casserole.
- Bake in the preheated oven until crumb topping is golden brown and the filling is bubbling along the edges, 30 to 40 minutes.
Source
Original recipe: View Original