Corn and Zucchini Medley
Ingredients
- 4 slices bacon
- 2 cups chopped zucchini
- 1 ½ cups fresh corn kernels
- 1 small onion, chopped
- 1 pinch pepper
- ¼ cup shredded Monterey Jack cheese
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Instructions
- Place bacon in a large skillet. Cook over medium-high heat until crisp. Reserve 1 tablespoon of drippings. Drain, chop, and set aside.
- Heat drippings over medium heat. Sauté zucchini, corn, and onion until crisp-tender, about 10 minutes. Season with pepper. Spoon vegetables into a bowl, and sprinkle with bacon and cheese.
Source
Original recipe: View Original