Green Chile Corn Muffins
Ingredients
- cooking spray
- 1 (15.25 ounce) can whole kernel corn, drained
- 1 (8.5 ounce) package dry corn muffin mix (such as Jiffy®)
- 1 cup shredded sharp Cheddar cheese
- 1 (4 ounce) can chopped green chile peppers
- ½ cup finely chopped onion
- ⅓ cup milk
- 1 egg, beaten
- 2 teaspoons chili powder
- ½ teaspoon salt
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a muffin tin with cooking spray.
- Combine corn, corn muffin mix, Cheddar cheese, green chile peppers, onion, milk, egg, chili powder, and salt in a medium bowl. Mix with a spoon until just combined.
- Spoon batter into the prepared muffin tin.
- Bake in the preheated oven until golden brown and set, 25 to 30 minutes.
Source
Original recipe: View Original