BBQ Pork-Stuffed Corn Muffins
Ingredients
- cooking spray
- 1 (8.5 ounce) package dry corn muffin mix (such as Jiffy®)
- 1 egg
- ⅓ cup milk
- ¼ cup shredded pepperjack cheese
- 1 cup pulled pork in barbeque sauce
- ¼ cup shredded pepperjack cheese
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Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Line muffin tin with paper baking cups. Spray each cup with cooking spray.
- Stir together muffin mix, egg, milk, and 1/4 cup of shredded cheese in a bowl until combined.
- Fill muffin cups halfway with batter.
- Add 1 to 2 tablespoons of pulled pork to each cup.
- Top with remaining batter.
- Use the remaining 1/4 of shredded cheese to top each muffin.
- Bake in the preheated oven until a toothpick inserted into the batter comes out clean, about 20 minutes.
Source
Original recipe: View Original