Walnut Snowball Cookies
Ingredients
- 1 cup all-purpose or cake flour
- 1 1/2 cups walnuts
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1 stick unsalted butter
- Pinch salt
- 1 cup Powdered sugar
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Instructions
- Mix all the dry ingredients—flour, walnuts, salt, sugar—in a large bowl. Add the vanilla extract. Add the butter in little pieces, and combine everything together with your (clean!) hands until the mixture looks like a coarse meal with nut bits in it.
- Chill the dough for at least 30 minutes in the fridge or up to overnight.
- Line a baking sheet with parchment or silicon baking mats.
- Form the dough into small balls no larger than a walnut and place on the cookie sheet, spaced at least an inch apart from each other.
- Bake the cookies for 35 minutes.
- When cookies are still warm, but cool enough to touch, roll them in the powdered sugar. Set aside on a rack to cool completely. When cool, dust again in powdered sugar.
Source
Original recipe: View Original
