Game Day Cookies.
Ingredients
- 2 sticks (1 cup) salted butter, at room temperature
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 2 large eggs, at room temperature
- 1 tablespoon vanilla extract
- 1 3/4 cups + 2 tablespoons all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups old fashioned oats
- 1 1/2 cups shredded unsweetened coconut
- 1 1/2 cups semi-sweet chocolate chips
- 1/2 cup semi-sweet or dark chocolate chunks
- 1 1/3 cups M&Ms
- 1/2 cup freeze dried raspberries
Shop ingredients
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Instructions
- 1. Preheat the oven to 350° F. Line a baking sheet with parchment paper.
- 2. In a bowl, beat the butter, brown sugar, granulated sugar, and vanilla together until combined. Beat in the eggs, one at a time, until combined. Add the flour, baking soda and salt.
- 3. Beat in the oats, coconut, chocolate chips, chocolate chunks, 1 cup of the M&M's, and the dried raspberries, if using.
- 4. Roll the dough into two tablespoons-size balls. Place 3 inches apart on the prepared baking sheet.
- 5. Transfer to the oven and bake for 7 minutes. Pull the pan out and push the remaining M&M's into the cookies. Bake for 3-4 minutes. Remove from the oven and let the cookies cool on the baking sheet. They will continue to cook slightly as they sit on the baking sheet.
- 6. Eat or let cool and store in an airtight container for up to 4 days.
Source
Original recipe: View Original
