Two Huge Double Chocolate Cookies
Ingredients
- 3 tablespoons 3 tablespoons butter , very soft (see photos)
- 5 1/2 tablespoons 5 1/2 tablespoons brown sugar
- 1 egg yolk
- 1/4 teaspoon 1/4 teaspoon vanilla
- 4 tablespoons37 grams 4 tablespoons37 grams flour (37 grams, see note 1)
- 2 1/2 tablespoons15 grams 2 1/2 tablespoons15 grams cocoa powder (15 grams, see note 2)
- 1/4 teaspoon 1/4 teaspoon baking soda
- 1/8 teaspoon 1/8 teaspoon salt
- 34 chocolate chips or chunks – tablespoons
- granulated sugar for rolling
Shop ingredients
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Instructions
- Soften the Butter: Preheat the oven to 350 degrees. Soften the butter for about 10 seconds in the microwave – the ideal is slightly melted but not all the way, like what’s in the picture.
- Mix the Dough: Add brown sugar; stir to combine. Add egg yolk and vanilla; stir to combine. Add flour, cocoa powder, baking soda, and salt; stir to combine. Stir in the chocolate chips
- Make the Dough Balls: Form the dough into two huge balls (reserving a bit of cookie dough for tasting, obviously) and roll each of them in granulated sugar.
- Bake: Transfer the dough balls to a baking sheet – they may feel slightly heavy and/or loose which is normal. Bake for 10 minutes. Remove from the oven and let them rest on the pan for another 10 minutes to set up.
- Eat: Enjoy your moment of bliss!
Source
Original recipe: View Original
