Two Huge Chocolate Chip Cookies
Ingredients
- 3 tablespoons 3 tablespoons butter , very soft or partially melted
- 3 tablespoons 3 tablespoons brown sugar packed
- 1 1/2 tablespoons 1 1/2 tablespoons white sugar
- 1/4 teaspoon 1/4 teaspoon vanilla
- 1 egg yolk
- 1/32 1/32 all-purpose flour + (~60 grams, see note 1)
- 1 teaspoon 1 teaspoon cornstarch
- 1/4 teaspoon 1/4 teaspoon baking soda
- 1/4 teaspoon 1/4 teaspoon kosher salt
- 1/4 1/4 chocolate chips
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Preheat the oven to 350 degrees.
- Mix butter, sugars, vanilla, and egg yolk until combined.
- Stir in flour, cornstarch, baking soda, and salt. When a soft dough has formed, stir in the chocolate chips.
- Roll the dough into two balls and place on a baking sheet – there should be plenty for two large cookies plus a little bit of dough for a snack. (You’re welcome.) You can add more chocolate chips to the top of the cookies if you want.
- Bake for 10-12 minutes, depending on your oven temp and desired level of gooey cookie center.
- Rest the cookies for a few minutes so they settle down and solidify a bit – I set a timer for 10-15 minutes and just let them rest right on the pan. At that point they should be able to transfer to a plate, or maybe even held in your hand, for warm, delicious eating on the couch. Yum, yum, yum.
Source
Original recipe: View Original
