Chocolate Chip Cookie Dough Brownies
Ingredients
- 2 cups white sugar
- 1 ½ cups all-purpose flour
- 1 cup butter
- ¾ cup unsweetened cocoa powder
- 4 eggs
- 2 teaspoons vanilla extract
- 1 teaspoon salt
- ½ cup butter, softened
- ½ cup brown sugar
- ½ cup white sugar
- 1 cup all-purpose flour
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 ½ cups miniature chocolate chips
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking pan for the brownies.
- Combine 2 cups sugar, 1 1/2 cups flour, 1 cup butter, cocoa powder, eggs, vanilla extract, and salt together in a bowl. Pour brownie batter into the prepared baking pan.
- Bake in the preheated oven until set, about 35 minutes.
- Remove from oven and let brownies cool completely, about 30 minutes.
- Combine 1/2 cup softened butter, brown sugar, and 1/2 cup white sugar in a bowl. Add 1 cup flour, vanilla extract, and milk. Mix well. Stir in chocolate chips and spread cookie dough on top of the cooled brownies in the pan. Store in the refrigerator.
Source
Original recipe: View Original