Chocolate Chip Cookie Brownies
Ingredients
- ½ cup butter
- 3 ounces unsweetened chocolate, coarsely chopped
- 1 cup white sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- ⅔ cup all-purpose flour
- ¼ teaspoon baking soda
- 1 (16.5 ounce) package purchased refrigerated cookie dough
- 1 (8x8-inch) Reynolds bakeware pan
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Preheat the oven to 325 degrees F (63 degrees C).
- Melt butter and chocolate over low heat in a medium saucepan, stirring constantly. Remove from heat; cool slightly.
- Stir sugar into chocolate mixture. Add eggs, one at a time, beating with a wooden spoon until just combined. Stir in vanilla extract. Stir flour and baking soda together in a small mixing bowl; stir into chocolate mixture until just combined.
- Press 1/2 cookie dough into the Reynolds bakeware pan. Spread brownie batter evenly over cookie dough in pan. Crumble remaining 1/2 cookie dough; sprinkle over brownie batter. Press down slightly.
- Bake in the preheated oven until edges are firm and starting to pull away from sides of the pan, 50 to 55 minutes. Cool on a wire rack. Cut into bars.
Source
Original recipe: View Original