Coconut-Pineapple Ice Cream
Ingredients
- 1 (15 ounce) can sweetened cream of coconut (such as Coco Lopez)
- 1 cup half-and-half
- ¾ cup finely chopped fresh pineapple
- ½ cup pineapple juice
- ½ cup coconut flakes
- 1 teaspoon coconut extract
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Instructions
- Combine cream of coconut, half-and-half, chopped pineapple, pineapple juice, coconut flakes, and coconut extract together in a large bowl.
- Pour cream of coconut mixture into an ice cream maker and process until thickened according to manufacturer's instructions; transfer to an airtight container, and place in the freezer until firm, about 3 hours.
Source
Original recipe: View Original