Maple-Coconut Ice Cream
Ingredients
- 1 (14 ounce) can coconut milk
- ¼ cup maple syrup, or more to taste
- 1 teaspoon vanilla extract
- 1 pinch salt
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Instructions
- Combine coconut milk, maple syrup, vanilla extract, and salt in a blender; blend until smooth. Taste; adjust sweetness.
- Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 6 hours.
Source
Original recipe: View Original