Pumpkin Cobbler
Ingredients
- cooking spray
- ½ cup white sugar
- 2 large eggs, beaten
- 1 (15 ounce) can pumpkin puree
- ¾ cup evaporated milk
- 1 teaspoon orange extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground cloves
- ¼ teaspoon salt
- 1 (9 ounce) package yellow cake mix (such as Jiffy® Golden Yellow cake mix)
- ¼ cup unsalted butter, melted
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Instructions
- Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Spray an 8-inch square baking dish with cooking spray.
- Combine sugar and eggs in a bowl; whisk until light and fluffy.
- Add pumpkin puree, evaporated milk, orange extract, cinnamon, ginger, cloves, and salt; mix until well combined.
- Pour pumpkin mixture into the prepared baking dish.
- Lightly sprinkle cake mix over the pumpkin mixture until completely covered.
- Slowly drizzle melted butter over cake mix.
- Bake in the preheated oven until the pumpkin mixture is set and the topping is golden brown, 50 minutes to 1 hour.
Source
Original recipe: View Original