Easy Ginger Blackberry Peach Cobbler.
Ingredients
- 5-6 peaches, cut into 8 wedges
- 3 cups fresh blackberries
- 1 cup light or dark brown sugar
- 2 tablespoons maple syrup
- 1 stick (8 tablespoons) salted butter, cubed
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon ground ginger
- 1/2 teaspoon cinnamon
- 1/2 teaspoon kosher salt
- 1 cup milk
- 1/4 cup candied ginger pieces
- 1 tablespoon vanilla
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Instructions
- 1. Preheat the oven to 375° F.
- 2. In a 9×13 inch baking dish toss the peaches and blackberries with 1/4 cup brown sugar, maple syrup, and butter. Bake for 10 minutes.
- 3. To make the batter. Stir together the flour, 3/4 cup brown sugar, baking powder, ginger, cinnamon, and salt. Add the milk, candied ginger pieces, and vanilla. Mix until just combined.
- 4. Pour the batter over the peaches and blackberries, do not stir. Bake 50-55 minutes, until the center is just set and the edges begin to brown.
- 5. Serve the cobbler warm or at room temp with ice cream. Enjoy!!
Source
Original recipe: View Original