Mama's Blackberry Cobbler
Ingredients
- ½ cup butter, melted
- 1 cup white sugar
- 1 cup self-rising flour
- ¾ cup milk
- 2 cups fresh blackberries
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Pour melted butter into the bottom of an 8-inch square baking pan. Mix sugar, self-rising flour, and milk together until moistened; pour mixture over butter. Don't be tempted to stir. Spread blackberries evenly over batter.
- Bake in the preheated oven until the top is golden brown and the cobbler is bubbling, about 45 minutes.
Source
Original recipe: View Original