Great Grandma's Peach Cobbler
Ingredients
- 1 (29 ounce) can sliced peaches in juice, drained, reserving juice
- 1 cup self-rising flour
- 1 cup white sugar
- 1 egg
- ½ cup butter, melted
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Arrange peach slices in a 9-inch round baking dish. Pour about half the reserved peach juice on top; discard remaining juice. Beat egg, flour, and sugar in a bowl until combined; pour over peaches. Drizzle melted butter over the flour mixture.
- Bake in the preheated oven until golden brown, about 45 minutes.
Source
Original recipe: View Original