Easy Peach Cobbler II
Ingredients
- 1 (29 ounce) can sliced peaches, drained
- 5 slices white bread, crusts trimmed
- 1 ½ cups white sugar
- 2 tablespoons self-rising flour
- 1 egg, beaten
- ½ cup margarine, melted
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the peaches into the bottom of a buttered 9 inch square baking dish. Cut each slice of bread into 4 strips, and place over the peaches. In a medium bowl, whisk together the sugar, flour, egg and margarine; pour over the bread.
- Bake for 35 to 45 minutes in the preheated oven, or until golden brown.
Source
Original recipe: View Original