Chocolate Cobbler
Ingredients
- 6 tablespoons unsalted butter
- 1 cup self-rising flour
- 1 ¾ cups white sugar, divided
- 1 ½ tablespoons unsweetened cocoa powder
- ½ cup milk
- 1 teaspoon vanilla extract
- ¼ cup unsweetened cocoa powder
- 1 ½ cups boiling water
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Instructions
- Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Place butter into an 8-inch square baking dish and set in the oven to melt while it preheats.
- Sift flour, 3/4 cup sugar, and 1 ½ tablespoons cocoa together into a medium bowl. Stir in milk and vanilla until smooth.
- Stir remaining 1 cup sugar and 1/4 cup cocoa powder together in a small bowl.
- Remove the baking dish from the oven. Pour flour-sugar mixture over melted butter, then sprinkle sugar-cocoa mixture over top. Slowly pour boiling water over everything.
- Bake in the preheated oven until set, about 30 minutes.
Source
Original recipe: View Original