Cobb Salad with Brown Derby French Dressing
Ingredients
- ½ cup red wine vinegar
- ½ cup water
- ½ cup vegetable oil
- ⅓ cup olive oil
- 1 tablespoon lemon juice
- 1 ½ teaspoons Worcestershire sauce
- 1 clove garlic, minced
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- ½ teaspoon white sugar
- ½ teaspoon dry mustard
- 1 head iceberg lettuce, chopped
- 1 bunch watercress, trimmed and chopped
- 3 tomatoes, chopped
- ¾ pound sliced deli turkey meat, diced
- 3 hard-cooked eggs, chopped
- ¾ cup crumbled blue cheese
- ½ pound cooked bacon, crumbled
- 2 avocados, diced
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Instructions
- Combine red wine vinegar, water, vegetable oil, olive oil, lemon juice, Worcestershire sauce, garlic, salt, pepper, sugar, and mustard together in a bowl until dressing is smooth.
- Place chopped lettuce and watercress in a large salad bowl. Arrange tomatoes, turkey, eggs, blue cheese, bacon, and avocados on top. Add desired amount of dressing before serving and toss.
Source
Original recipe: View Original
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