Cobb Salad with Ham and Homemade Dressing
Ingredients
- ½ cup extra-virgin olive oil
- ¼ cup white balsamic vinegar
- 1 clove garlic, minced
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 6 cups torn iceberg lettuce
- 1 ½ cups chopped ham
- 1 avocado, diced
- ½ cup crumbled blue cheese
- 1 (2.5 ounce) can sliced black olives
- 8 grape tomatoes, halved
- 2 medium mushrooms, sliced
- 2 medium hard-boiled eggs, sliced
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Instructions
- Whisk olive oil, vinegar, garlic, salt, and pepper together in a small bowl until evenly combined.
- Place lettuce, ham, avocado, blue cheese, olives, tomatoes, and mushrooms in a large bowl. Toss until evenly combined.
- Transfer lettuce mixture to 2 serving plates. Add one sliced egg to each plate. Drizzle dressing over the top and serve.
Source
Original recipe: View Original
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