Hot Fudge Sauce
Ingredients
- 4 (1 ounce) squares unsweetened chocolate
- 1 cup white sugar
- 1 tablespoon butter
- ⅛ teaspoon salt
- 1 cup heavy cream
- ½ teaspoon vanilla extract
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Instructions
- Place chocolate in a microwave-safe bowl. Cook on high for 1 to 2 minutes, stirring frequently, until mostly melted. Transfer chocolate to a heavy-bottomed saucepan over low heat. Stir in sugar, butter, and salt until combined.
- Stir in cream, a little at a time, until smooth. Heat through, without boiling, then remove from heat and stir in vanilla. Store sauce in the refrigerator.
Source
Original recipe: View Original