Fried Jackfruit with Chocolate Sauce
Ingredients
- 1 cup water
- 1 cup all-purpose flour
- 1 teaspoon white sugar
- 1 teaspoon ground turmeric
- 1 pinch salt
- oil for frying
- 6 pods jackfruit, seeded
- 2 cups milk
- 4 (1 ounce) squares chocolate
- 1 tablespoon white sugar
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Mix water, flour, 1 teaspoon sugar, turmeric, and salt together in a bowl into a thick batter.
- Heat oil in a large saucepan or fryer. Dip jackfruit into the batter and deep-fry until golden brown, 2 to 4 minutes.
- Bring milk to a boil in a small pot; boil for 2 minutes. Add chocolate; stir until melted and smooth. Add 1 tablespoon sugar; stir until dissolved, about 1 minute. Simmer chocolate sauce over low heat, about 5 minutes.
- Place fried jackfruit on a serving plate. Pour chocolate sauce on top.
Source
Original recipe: View Original