Chocolate Fondue
Ingredients
- 1 cup heavy cream
- Pinch salt
- 12 ounces dark chocolate
- Strawberries
- Banana
- Dried apricots
- Apple
- Candied ginger
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Instructions
- Heat the cream with a pinch of salt over medium heat in a small saucepan until tiny bubbles show and begins to lightly and slowly simmer.,Simply Recipes / Annika Panikker
- Remove from heat, add the chocolate, and whisk until smooth and fully incorporated.
- Transfer the chocolate mix to a fondue pot heated at low or with a low flame, or serve straight from the pot.,Arrange the dip-ables on a platter or plates around the chocolate pot.,Use a fondue fork, bamboo skewer, seafood fork, or salad fork to dip the fruit pieces and other dip-ables into the hot melted chocolate mixture. Eat immediately.,If the fondue begins to feel a little stiff, add a tablespoon of heavy cream and stir. It will help it go a little longer. Eventually, it will cook down though, and you may need to start a new pot.,Did you enjoy the recipe? Let us know with a rating and review!,Simply Recipes / Annika Panikker
Source
Original recipe: View Original