White Chocolate Macadamia Nut Cookies
Ingredients
- 1 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup unsalted butter
- 1/2 cup white sugar
- 1/2 cup dark brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon coffee granules
- 1/2 cup macadamia nuts
- 1/2 cup white chocolate chips
Shop ingredients
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Instructions
- Preheat the oven to 350°F (175°C).
- Vigorously whisk together the flour, salt and baking powder in a bowl and set aside.
- Beat the butter until fluffy. Add the brown and white sugars and beat until smooth. Beat in the egg. Add the vanilla extract and instant coffee and beat until creamy.,Add the dry ingredients a third at time, mixing after each addition.,When the batter is combined, fold in the nuts and chocolate chips with a wooden spoon.
- Drop the cookie dough by heaping tablespoon amounts on a greased baking sheet, place 2 inches apart from each other to allow enough room for the cookies to spread as they bake.
- Bake at 350°F (175°C) for 9 to 11 minutes, or until the edges are nicely browned and the center is just barely cooked.
- Take the cookies from the oven and let rest for 5 minutes, then move them to a rack to cool completely.
Source
Original recipe: View Original