Chocolate Oatmeal Cookies
Ingredients
- 1 cup all-purpose flour
- 3 tablespoons unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- ½ cup margarine
- ½ cup brown sugar
- ½ cup white sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ¼ cups rolled oats
- ½ cup semisweet chocolate chips
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Instructions
- Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- Stir flour, cocoa, baking powder, baking soda, salt, and cinnamon together in a large bowl; set aside.
- Beat margarine, brown sugar, and white sugar together in a large bowl with an electric mixer until light and fluffy. Beat in egg and vanilla. Stir in flour mixture using a wooden spoon. Mix in oats and chocolate chips.
- Drop spoonfuls of dough 2 inches apart onto the prepared cookie sheets.
- Bake in the preheated oven until edges are golden, about 8 to 10 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.
Source
Original recipe: View Original