Rich and Gooey Hot Chocolate Mousse Cake
Ingredients
- 1 ¾ cups dark chocolate, chopped
- 1 ⅓ cups white sugar
- ¾ cup butter
- 1 pinch salt
- 5 eggs, beaten
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Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking dish.
- Combine dark chocolate, sugar, butter, and salt in top of a double boiler over simmering water; heat, stirring frequently and scraping down the sides with a rubber spatula, until melted and smooth, about 5 minutes. Remove from heat and mix in eggs until well blended. Pour batter into the prepared baking dish.
- Bake in the preheated oven until edges pull away from the sides of the baking dish, about 35 minutes.
Source
Original recipe: View Original