Ultimate Irish Cream Chocolate Mousse
Ingredients
- 4 ounces dark chocolate, chopped
- 3 large eggs, separated
- 1 tablespoon Baileys Irish cream liqueur
- 1 cup whipped cream
- chocolate shavings
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Melt chocolate in a small saucepan over low heat. Remove from heat and allow to cool.
- Beat egg yolks in a large bowl; stir in cooled melted chocolate and Baileys. Fold in 1/2 of the whipped cream.
- Beat egg whites in a separate bowl until stiff; fold into chocolate mixture.
- Spoon mousse into serving glasses and garnish with remaining whipped cream and chocolate shavings before serving.
Source
Original recipe: View Original