My Chocolate Mousse Tastes Fancy, But It’s So Easy
Ingredients
- 1 cup (6 ounces) chocolate chips, 1 cup (6 ounces) chocolate chips, 1 cup (6 ounces) chocolate chips,
- 2 cups heavy cream, divided
- 1/4 cup espresso o
- 2 tablespoons powdered sugar
- Toppings of your choice
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Instructions
- Add the chocolate, 1/2 cup of the heavy cream, and the espresso or coffee to a large heatproof bowl. Place the bowl over a saucepan of simmering water. Make sure the water doesn’t touch the bottom of the bowl. Stir frequently until the chocolate is melted, smooth, and completely incorporated into the cream, 6 to 8 minutes. Remove from the heat and let cool for 10 minutes.
- While the chocolate is cooling, add the remaining heavy cream and powdered sugar to a large bowl. Using an electric mixer, whip until soft peaks form, 2 to 3 minutes. Reserve 1/2 cup of the whipped cream for garnish and refrigerate.
- Using a rubber spatula, gently fold the remaining whipped cream into the chocolate mixture in 3 to 4 additions. Make sure the cream is fully mixed in and there are no white streaks showing. Divide the mousse into 4 to 6 ramekins or transfer to a large serving bowl. Let the mousse chill in the fridge for at least 1 hour.
- Once chilled, remove the mousse and top each serving with a spoonful of the reserved whipped cream. Store leftovers in an airtight container or covered with plastic wrap in the fridge for 3 to 5 days.,Love the recipe? Leave us stars and a comment below!
Source
Original recipe: View Original