Easy Faux Chocolate Mousse
Ingredients
- 1 (8 ounce) container mascarpone cheese
- 2 tablespoons heavy whipping cream
- 1 teaspoon vanilla extract
- ¼ cup chocolate chips
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Instructions
- Mix mascarpone cheese, whipping cream, and vanilla together in a bowl.
- Melt chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
- Fold melted chocolate into mascarpone cheese mixture. Refrigerate until set, 1 to 2 hours.
Source
Original recipe: View Original