German Chocolate Frosting with Walnuts
Ingredients
- 2 egg whites, lightly beaten
- 1 (12 fluid ounce) can fat-free evaporated milk
- 1 ½ cups white sugar
- ½ cup light butter, softened
- 1 (7 ounce) package flaked coconut
- 1 cup chopped walnuts
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Instructions
- Stir the lightly beaten egg whites, evaporated milk, sugar, and light butter together in a saucepan over medium heat until thickened and bubbly, 10 to 12 minutes.
- Fold the coconut and walnuts into the thickened mixture. Set aside to cool completely before using.
Source
Original recipe: View Original