Creamy Chocolate Frosting
Ingredients
- 2 ¾ cups confectioners' sugar
- 6 tablespoons unsweetened cocoa powder
- 6 tablespoons unsalted butter, at room temperature
- 5 tablespoons evaporated milk
- 1 teaspoon vanilla extract
Shop ingredients
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Instructions
- Gather all ingredients.
- Sift confectioners' sugar and cocoa powder into a medium bowl.
- Beat butter in a large bowl with an electric mixer until smooth and fluffy. Gradually beat in sugar mixture alternately with evaporated milk until well combined; blend in vanilla.
- Beat mixture on high speed until light and fluffy. Adjust consistency with more milk or sugar, if desired.
Source
Original recipe: View Original