Condensed Milk Chocolate Frosting
Ingredients
- 2 (1 ounce) squares unsweetened chocolate
- 1 (14 ounce) can sweetened condensed milk
- 1 pinch salt
- 1 tablespoon water
- ½ teaspoon vanilla extract
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Instructions
- In heavy saucepan, over medium heat, melt chocolate with sweetened condensed milk and salt. Cook and stir until it thickens, about 10 minutes.
- Remove from heat. Stir in water; cool. Stir in vanilla. Store at room temperature.
Source
Original recipe: View Original