Chocolate Cream Cheese Frosting
Ingredients
- 4 (1 ounce) squares unsweetened chocolate
- 1 (8 ounce) package cream cheese
- 4 cups confectioners' sugar
- 1 tablespoon vanilla extract
- ⅛ teaspoon salt
- 2 tablespoons evaporated milk
Shop ingredients
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Instructions
- Have all ingredients at room temperature. Melt chocolate in a double boiler or microwave oven.
- In a large bowl, beat cream cheese until fluffy. Pour melted chocolate into cream cheese and mix on medium speed until well blended. Add vanilla and salt. Slowly mix in confectioners' sugar.
- Scrape the sides of the bowl and increase mixer speed to medium-high. Slowly add evaporated milk until frosting is spreading consistency.
Source
Original recipe: View Original