Chocolate Butter-Creme Frosting
Ingredients
- 1 ½ cups confectioners' sugar
- ¼ cup butter, softened
- 1 pinch salt
- 1 ½ (1 ounce) squares unsweetened chocolate, melted
- 1 ½ tablespoons milk
- 1 teaspoon vanilla extract
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Instructions
- In small bowl mix at medium speed, sugar, butter (softened), and salt until light and fluffy.
- Add melted chocolate, milk and vanilla extract, beating until well blended.
Source
Original recipe: View Original