Caroline's Chocolate Fudge Frosting
Ingredients
- ½ cup unsalted butter
- 3 (1 ounce) squares unsweetened chocolate
- 1 pound confectioners' sugar
- ½ teaspoon vanilla extract
- ¾ cup milk
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Instructions
- Place butter and chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until melted and smooth, about 5 minutes. Let cool for a few minutes.
- Combine confectioners' sugar, 1/2 cup milk, and vanilla in a large bowl. Use an electric mixer and slowly blend in melted chocolate mixture. Add remaining 1/4 cup milk, a little at a time, until desired consistency is achieved.
- Let stand until frosting thickens enough to spread, 5 to 10 minutes.
Source
Original recipe: View Original