Too Much Chocolate Cake
Ingredients
- 1 (15.25 ounce) package devil's food cake mix
- 1 (5.9 ounce) package instant chocolate pudding mix
- 1 cup sour cream
- 1 cup vegetable oil
- ½ cup warm water
- 4 large eggs
- 2 cups semisweet chocolate chips
Shop ingredients
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 12-cup Bundt pan.
- Beat cake mix, pudding mix, sour cream, oil, water, and eggs in a large bowl until smooth and well blended.
- Stir in chocolate chips.
- Pour batter into the prepared Bundt pan.
- Bake in the preheated oven until top is springy to the touch and a toothpick inserted into center of cake comes out clean, 50 to 55 minutes.
- Cool cake thoroughly in the pan for at least 1 ½ hours before inverting onto a plate. Sprinkle powdered sugar on top if desired.
- Enjoy!
Source
Original recipe: View Original
