Easy Microwave Chocolate Cake
Ingredients
- nonstick cooking spray
- ¼ cup white sugar
- ¼ cup milk
- 1 large egg
- 3 tablespoons butter, softened
- 1 teaspoon vanilla extract
- ½ cup all-purpose flour
- 2 tablespoons cocoa powder
- ¼ teaspoon baking powder
- 1 pinch salt
Shop ingredients
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Instructions
- Spray a medium microwave-safe bowl with nonstick cooking spray; set aside.
- Combine sugar, milk, egg, butter, and vanilla in a mixing bowl; mix well. Combine flour, cocoa powder, baking powder, and salt in a separate bowl. Blend flour mixture into milk mixture until smooth. Pour into the prepared microwave-safe bowl.
- Cover and cook in the microwave on high until cake springs back when touched, 2 to 2 1/2 minutes. Allow cake to cool for 5 minutes, then cover the bowl with a plate and invert cake onto the plate.
Source
Original recipe: View Original
