Chocolate Chip Cookie Cake
Ingredients
- 140 g unsalted butter
- 213 g light brown sugar
- 1/2 teaspoon kosher salt
- 1 large egg large egg
- 1 teaspoon vanilla extract
- 210 g all-purpose flour
- 3/4 teaspoon baking soda
- 170 g semi-sweet chocolate chips
- 85 g semi-sweet chocolate chips
- 113 g unsalted butter
- 113 g powdered sugar
- 1 teaspoon vanilla extract
- Sprinkles Sprinkles Sprinkles
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Instructions
- Grease a 9-inch round cake pan with butter. Dust the pan lightly with flour, then tap out any excess.,Simply Recipes / Mark Beahm
- In a medium bowl, add the flour and baking soda. Whisk until combined.,Simply Recipes / Mark Beahm
- In the bowl of a stand mixer with the paddle attachment or in a large mixing bowl with a hand mixer, beat together the butter, brown sugar, vanilla extract, and salt on medium-high speed until pale and fluffy, about 2 minutes.,Simply Recipes / Mark Beahm
- Add the egg and beat until fully combined. Scrape down the bottom and sides of the bowl with a rubber spatula.,Simply Recipes / Mark Beahm
- Beat in the flour mixture on low speed, or gently fold it in with a rubber spatula, just until combined and no streaks of flour remain.,Simply Recipes / Mark Beahm
- Stir in the chocolate chips with a rubber spatula until evenly distributed.,Simply Recipes / Mark Beahm
- Press the dough into the prepared cake pan and use a rubber spatula or an offset spatula to smooth out the dough into an even layer. Bake for 20 to 25 minutes, or until a toothpick inserted in the center comes out clean.,Simply Recipes / Mark Beahm
- Let the cake cool completely in the pan on a wire rack.,Simply Recipes / Mark Beahm
- Place chocolate chips in a medium microwave-safe bowl and microwave in 30-second bursts until melted and smooth, stirring with a rubber spatula or spoon after each burst.,Set aside to cool.
- To make the frosting: In a stand mixer fitted with the paddle attachment, or in a large mixing bowl with a hand mixer, beat the butter on medium speed until smooth and creamy, about 2 minutes.,Simply Recipes / Mark Beahm
- Add the powdered sugar and vanilla extract and continue beating on medium speed until combined and smooth, about 2 minutes.,Simply Recipes / Mark Beahm
- Pour in the melted and cooled chocolate and beat on medium speed until uniform in color and silky. Pause and scrape the bottom and sides of the bowl with a rubber spatula as needed.,Simply Recipes / Mark Beahm
- Use a butter knife to loosen the cake from the sides of the pan and carefully transfer the cake to a serving dish, or you can serve it directly from the pan instead.,Fill a piping bag fitted with a large star tip with the chocolate frosting. Pipe rosettes of frosting along the edge of the chocolate chip cookie cake. Decorate with sprinkles.,Simply Recipes / Mark Beahm
- For neater slices after decorating, let the cookie cake sit a bit before you cut it.,The finished chocolate chip cookie cake will keep for up to 3 days, covered, at room temperature.,Simply Recipes / Mark Beahm,Did you love the recipe? Give us some stars below!
Source
Original recipe: View Original
