Easy Chocolate Cinnamon Bread Pudding
Ingredients
- cooking spray
- 4 eggs
- 1 cup white sugar
- 2 cups milk
- 5 cups cubed cinnamon swirl bread
- 1 cup chocolate-covered raisins (such as Raisinets®)
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Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch baking pan with cooking spray.
- Whisk eggs and sugar in a large bowl. Stir in milk; whisk until well combined. Add bread cubes; stir to moisten. Mix in chocolate-covered raisins. Spoon mixture in the prepared baking pan; let it sit for 10 minutes to allow flavors to blend.
- Bake in the preheated oven until set, 55 to 60 minutes.
Source
Original recipe: View Original