Campfire S'Mores Bread Pudding
Ingredients
- 4 hot dog buns, cut into 1-inch pieces
- 1 (14 ounce) can sweetened condensed milk
- 4 eggs, beaten
- ¾ cup milk
- 1 teaspoon vanilla extract
- ¼ teaspoon ground nutmeg
- 1 cup miniature marshmallows
- ¾ cup miniature semisweet chocolate chips
- 5 graham cracker squares, crushed
- 2 tablespoons milk
- 2 tablespoons miniature marshmallows, or more to taste
- 2 tablespoons miniature semisweet chocolate chips, or more to taste
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Preheat the oven to 325 degrees F (165 degrees C). Grease a 2-quart square baking dish.
- Arrange hot dog bun pieces on a baking sheet. Bake in the preheated oven until dry and crisp, 7 to 8 minutes. Cool completely.
- Beat sweetened condensed milk, eggs, ¾ cup milk, vanilla extract, and nutmeg together in a bowl.
- Transfer bun pieces to the prepared baking dish; pour milk mixture over top. Scatter 1 cup marshmallows and ¾ cup chocolate chips over top; let stand until milk mixture slightly soaked into buns, about 5 minutes. Sprinkle graham cracker crumbs over top.
- Bake in the preheated oven until a knife inserted into the center comes out clean, about 35 minutes.
- Whisk 2 tablespoons milk, 2 tablespoons marshmallows, and 2 tablespoons chocolate chips together in a saucepan over medium heat until marshmallows and chocolate are melted and incorporated; pour over bread pudding. Cool for 20 to 30 minutes.
Source
Original recipe: View Original