Mom Moak's Chicken Noodle Soup
Ingredients
- 1 tablespoon vegetable oil
- 2 stalks celery, sliced
- 2 carrots, sliced
- 1 onion, chopped
- 4 (10.5 ounce) cans chicken broth
- 4 baking potatoes, peeled and diced
- ¼ teaspoon poultry seasoning
- ¼ pinch dried thyme
- 2 cups shredded cooked chicken
- 2 cups egg noodles
- 1 cup evaporated milk
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Instructions
- Heat vegetable oil in a stock pot over medium heat. Add celery, carrots, and onion; cook and stir until tender, 8 to 10 minutes. Add chicken broth, potatoes, poultry seasoning, and thyme; bring to a simmer and continue cooking until potatoes are cooked through, about 15 minutes.
- Stir chicken, egg noodles, and evaporated milk into soup; cook until noodles are cooked through, 7 to 10 minutes.
Source
Original recipe: View Original