Miso Chicken Noodle Soup
Ingredients
- 1 1/2 cups water
- 8.5 ounces frozen udon noodles
- 4 ounces rotisserie chicken
- 1 tablespoon miso paste
- everything bagel seasoning,
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- In a saucepan over medium high heat, heat water to boiling. Add udon noodles. Cook until noodles are softened, 4 to 5 minutes.
- Add rotisserie chicken. Turn heat to low. Remove 2 to 3 tablespoons water, and stir miso paste into water until smooth. Mix diluted miso paste back into noodles. Cook for 2 to 3 minutes.
- Ladle soup into bowls and garnish with everything bagel seasoning.
Source
Original recipe: View Original