Chicken-Fried Venison Steaks
Ingredients
- 2 cups seasoned dry bread crumbs
- ½ cup all-purpose flour
- salt and black pepper to taste
- 2 eggs
- 2 tablespoons milk
- 4 (6 ounce) venison loin steaks, pounded to 1/4-inch thick
- ½ cup vegetable oil
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Instructions
- Combine bread crumbs, flour, salt, and pepper in a 1-gallon resealable plastic bag. Beat eggs and milk together in a shallow bowl.
- Dip each steak into the egg mixture, then place into the plastic bag and shake to coat with crumbs.
- Heat oil in a skillet over medium heat. Add steaks and fry, turning once, until both sides are golden brown, 6 to 8 minutes per side.
Source
Original recipe: View Original